Chili-Apple Tequila Chutney - cooking recipe

Ingredients

3 ounces whole butter
2 apples, peeled and diced
1 teaspoon small diced gingerroot, peeled
1 ounce brown sugar
2 teaspoons chili powder
3 ounces tequila
12 ounces apple cider
salt
lime juice

Preparation

Preparation:
In a heavy saute pan, place whole butter. When lightly starts to smoke, add diced apples, ginger and brown sugar. Cook for 5 minutes, then add chili powder, tequila and apple cider. Cook for 15 more additional minutes or until apple cider has reduced completely. Season with salt and lime juice to taste.