Potato Bannock - cooking recipe

Ingredients

2 1/2 cups flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/4 cup shortening
1 cup milk
1 cup cooked mashed potatoes
1 tablespoon milk or 1 tablespoon cream

Preparation

Mix dry ingredients and cut inthe shortening, use either two knives or a pastry cutter.
Cut shortening until the flour mixrure resembles coarse crumbs.
Use a fork& stir in the milk& mashed potatoes.
Tranfer to a lightly floured board and knead 8-10 times.
Put the dough on an ungresed baking sheet and pat with hands into a round shape until it is apprx 1 1/2\" thick Mark triangular serving slices by cutting into the dough appr 1/4\".
Brush with milk bake in 450F oven for 15-20 minutes or until golden.
Serve with butter and fresh home made jelly or jam.