Apple-Rice Salad - cooking recipe

Ingredients

1 (16 ounce) package long grain and wild rice blend
1 cup shredded mild cheddar cheese, divided
1 cup chopped golden delicious apple
1 cup sliced mushrooms
1/2 cup thinly sliced celery

Preparation

Prepare rice mixture according to package directions.
Preheat oven to 350 degrees f.
Add 1/2 cup cheese, apple, mushrooms and celery to rice; toss to mix.
Spoon mixture into a 1-quart casserole dish.
Bake 15 minutess.
Top with remaining 1/2 cup cheese and bake till cheese melts, about 10 minutes.