Shrimp Scampi - cooking recipe

Ingredients

2 tablespoons butter
6 garlic cloves
1 carrot
1 red pepper (bell)
1 red pepper (hot)
2 cups spinach
1 cup white wine
18 jumbo shrimp
1 teaspoon curry
1 teaspoon salt (lemon-pepper)
4 ounces whole wheat linguine

Preparation

Slice garlic very thin, saute in butter until soft. Shred carrot, chop peppers and spinach and add to pan. Add wine and seasonings and simmer 7 minutes stirring occasionally. Add shrimp (tails removed) and heat through if cooked or until pink if uncooked. Serve hot over linguine. Enjoy!