Buffalo Chicken Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
2 (1 ounce) packets hidden valley ranch dressing mix
1 (12 ounce) can chicken
1 bottle of franks red hot buffalo wing sauce
1 cup mozzarella cheese
celery
tortilla chips

Preparation

Drain can of chicken. Place in small saucepan with just enough buffalo wing sauce to cover. Simmer while you prepare the rest. Microwave 2 pkgs of cream cheese just until soft. Mix in 2 packets of dressing mix. Spread on the bottom of a 9*13 pan. Top with chicken. Sprinkle with a cup of cheese. Bake at 350 for 10-15, or just until cheese melts. Serve w/ celery sticks and tortilla chips!
Enjoy!