Chicken And Chickpea Salad - cooking recipe

Ingredients

1 whole cooked chicken, meat removed and shredded
250 g cherry tomatoes, halved
300 g chickpeas, drained, rinsed
1/3 cup flat leaf parsley, roughly chopped
1/2 small red onion, finely sliced
100 g feta, crumbled
1/3 cup olive oil
2 tablespoons lemon juice
200 g Baby Spinach

Preparation

Combine chicken, tomatoes, chickpeas, parsley, onion and feta in a large bowl. Season with black pepper; toss gently to combine.
Whisk oil, juice and salt and pepper together in a small bowl until well combined.
Add spinach to chicken, drizzle with dressing and toss again to combine.
Serve with crusty bread.