Broccoli Carrot Casserole - cooking recipe

Ingredients

2 (16 ounce) packages frozen chopped broccoli
2 (10 ounce) cans condensed cream of mushroom soup
3 tablespoons flour
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated carrot
1 cup breadcrumbs

Preparation

Cook broccoli as directed. Drain.
Mix soup with flour, sour cream, salt and pepper.
Combine broccoli, carrots, and soup mixture.
Put into a buttered 2 quart casserole.
Top with bread crumbs.
Bake at 350 F until hot and lightly browned.