Crock Pot Spinach Artichoke Dip - cooking recipe

Ingredients

8 ounces cream cheese
16 ounces fresh spinach
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion (finely chopped)
2 garlic cloves (finely chopped)
13 ounces marinated artichoke hearts (drain well)

Preparation

Tear artichokes apart with your fingers.
Mix ingredients together.
Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
Can be turned to low when finished and served directly from the crock pot.