Russian Glazed Carrots - cooking recipe

Ingredients

1 lb baby carrots
1/4 cup kraft Russian salad dressing (use your own Russian dressing if you have it)
2 tablespoons toasted almonds
2 tablespoons chopped fresh parsley

Preparation

Pour the dressing over the carrots in a non stick frying pan.
Stir to coat.
Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
Remove from heat.
Stir in the almonds and parsley.
Serve and enjoy.