Southern Style Wilted Lettuce Salad - cooking recipe

Ingredients

1 bunch leaf lettuce, washed and torn
1 bunch green onion, chopped, green and white
3 -4 slices pork fatback

Preparation

Fry fatback in a large skillet.
Drain fatback on paper towels and reserve for eating!
Cut heat off of skillet, but while still warm, add lettuce and onions until wilted.
Serve with salt, pepper and vinegar as desired.