Cantaloupe, Red Onion, & Walnut Salad - cooking recipe

Ingredients

For The Orange Vinaigrette
1/4 cup orange juice, pref freshly squeezed
1 tablespoon lemon juice, pref freshly squeezed
1 1/2 tablespoons raspberry vinegar
3 tablespoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
For The Salad
1 (3 lb) cantaloupe, cut into 1 inch cubes
1 small red onion, thinly sliced
2 cups arugula
1 cup walnuts, chopped and toasted

Preparation

To make the vinaigrette, combine the orange juice, lemon juice, and raspberry vinegar in a small bowl.
Slowly add the olive oil, whisking constantly until the mixture is smooth.
Season with S&P.
To make the salad, combine the cantaloupe, red onion, arugula, and 1/2 cup of the walnuts in a large salad bowl.
Pour the dressing over the salad and toss well.
Garnish with the remaining walnuts.