Ginger Pear Vanilla Quick Bread, Light - cooking recipe

Ingredients

2 cups unbleached flour
1 cup Splenda sugar substitute
1/2 teaspoon ground ginger (more if you like a strong ginger)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup margarine
1/2 egg white
1 1/2 teaspoons vanilla extract
1/2 lemon, zest of
1/3 cup skim milk
1 1/2 cups pears (sliced, peeled, and then diced)

Preparation

Pre-heat oven to 350 degrees F.
Spray a 9x5\" bread pan with PAM
Sift flour, Splenda, baking powder, baking soda, salt, and ground ginger together in a bowl and set aside.
Melt margarine.
Add in lemon zest and egg whites.
Add the liquids, milk las, the dry ingredients.
Mix in until flour starts to disappear.
Fold the diced pears into the batter and then scrape the batter in to bread pan.
Cook for 50-60 minutes but check the bread sooner as Splenda items tend to bake faster.