Delicious Turkey Melt - cooking recipe

Ingredients
    2 medium onions, sliced
    4 tablespoons butter or 4 tablespoons margarine, divided
    4 tablespoons barbecue sauce
    8 slices sourdough bread
    8 slices monterey jack cheese
    8 slices Canadian bacon
    8 slices cooked turkey
    dill pickle slices
Preparation
    In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
    Spread barbecue sauce on four slices of bread.
    Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
    Cover with remaining slices of bread.
    In the same skillet over medium-low heat, melt remaining butter as needed.
    Cook sandwiches on both sides until golden brown and cheese is melted.

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