Gluten Free 2 Minute Fudge - cooking recipe

Ingredients

4 cups powdered sugar
1/2 cup unsweetened cocoa
1/4 teaspoon salt
1/4 cup milk, minus 1 teaspoon
1 tablespoon vanilla
1/2 cup butter

Preparation

In a 1-1/2-quart casserole, stir together sugar, cocoa, salt, milk, and vanilla until partially blended.
Put butter or margarine over top in center of dish.
Microwave on HIGH power 2 minutes.
Stir well until smooth.
Pour into a greased 8-inch square dish. Chill about 1 hour.