Yummy Seafood Pasta Salad - cooking recipe

Ingredients

Pasta Salad
1 lb raw shrimp
3/4 cup carrot, chopped (or shredded)
1 cup red bell pepper, thinly sliced
1 cup cucumber, thinly sliced
1 cup imitation crabmeat, torn apart
1 (16 ounce) box bow tie pasta, cooked 'al dente'
Dressing
2 cups mayonnaise
2 tablespoons lemon juice
1/4 cup spicy brown mustard
1 teaspoon sugar
2 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 -2 teaspoon dill, to taste
fresh cracked pepper, to taste
sea salt, to taste

Preparation

Cook pasta according to package directions.
In a medium saucepan (for the shrimp), bring water to boil.
Place shrimp in boiling water.
Return to Boil.
Remove from Heat.
Peel/Devein shrimp.
In a large bowl, mix crab and veggies together well.
In a medium bowl, combine ingredients for dressing. Whisk until well blended and smooth.
Add hot cooked pasta, and mix all ingredients together well.