Warm Gorgonzola Sauce - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup whipping cream
1/4 cup dry white wine
1/4 cup chicken broth
1 cup crumbled gorgonzola (4 ounces)

Preparation

In a small heavy saucepan melt butter.
Add in flour and whisk 1 minute.
Gradually whisk in cream, wine and chicken broth; boil until the mixture is thick enough to coat the spoon (about 1 minute).
Add in crumbled Gorgonzola and stir/whisk until the cheese is melted and smooth and the sauce is reduced to desired consistency (about 5-6 minutes).