Sugar Free Brownies - cooking recipe

Ingredients
    1/2 cup margarine
    1/4 cup unsweetened cocoa powder
    2 eggs
    1 cup Splenda granular (sucralose artificial sweetener)
    3/4 cup all-purpose flour
    1/8 teaspoon salt
    1/4 cup skim milk
    1/2 cup chopped walnuts (optional)
Preparation
    Preheat oven to 350\u00b0.
    Spray Pam and flour an 8x8-inch pan.
    In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
    Remove from heat and set aside to cool.
    In a large bowl, beat eggs until frothy.
    Stir in sucrolose sugar.
    Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
    Finally stir in the 1/4 cup of milk and if desired, the walnuts.
    Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
    Stick in a toothpick--when it comes out clean its done.
    Let cool and then cut into squares.

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