Flor De Cana Seersucker - cooking recipe

Ingredients

2 ounces flor de cana white rum
1/2 ounce cinnamon bark syrup
1 ounce lemon juice
1 1/2 strawberries

Preparation

Muddle one strawberry, shake ingredients with three ice cubes and strain into a pilsner glass with crushed ice. Garnish with 1/2 strawberry.