Skillet Pork Chop Saute With Peaches - cooking recipe

Ingredients

2 teaspoons olive oil
4 (4 ounce) center-cut boneless pork loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons thinly sliced shallots
2 teaspoons chopped fresh thyme
2 peaches, cut into 8 wedges
1/2 cup dry white wine
1/2 cup fat-free low-sodium chicken broth
2 teaspoons honey
2 teaspoons butter

Preparation

Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
Sprinkle chops evenly with salt and pepper, and add to heated pan.
Cook chops 3 minutes each side, or until done.
Remove chops from pan and keep warm.
Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
Stir in butter.
Spoon sauce over chops.