Moosewood House Dressing - cooking recipe

Ingredients

1 cup canola oil
2 tablespoons cider vinegar or 2 tablespoons lemon juice
2 teaspoons honey
1/4 cup spinach leaves, packed
1/4 cup basil leaves, loosely packed
2 teaspoons Dijon mustard
1/4 teaspoon salt, to taste
black pepper
1 cup milk or 1 cup buttermilk

Preparation

Puree all ingredients in blender, except milk.
While the blender is still running, slowly add the milk in a stream until dressing thickens.
Stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.
This will store for about a week in the frige; shake before use if it looks like it is seperating.