Australian Grapefruit Bowls - cooking recipe

Ingredients

2 grapefruits
1 cup orange juice
4 tablespoons dry sherry
mint leaf

Preparation

Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
Remove skins from grapefruit halves and use them as a serving bowl.