Seafood Chowder - cooking recipe

Ingredients

1 cup onion, minced and saute
5 diced potatoes
1 teaspoon salt
1/4 teaspoon pepper
1 (6 1/2 ounce) can clams, chopped including juice
1 (4 1/2-6 ounce) can shrimp (whole or chopped)
1 (6 1/2 ounce) can lobster meat (or 1 can lobster tail, chopped)
1/2 - 1 lb sliced scallops
2 cups light cream
2 cups milk
2 tablespoons butter
paprika

Preparation

Saute onions; add potatoes, salt, pepper and clam juice.
Simmer until potatoes are done.
Add all your seafood, cream, and milk.
Do not boil at this point.
I transfer it to my crock pot so I can keep it hot.
Sprinkle a bit of paprika on top.