Ingredients
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3/4 cup butter or 3/4 cup margarine
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, firmly packed
2 teaspoons vanilla
3 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 1/4 cups ghirardelli chocolate chips
Preparation
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Preheat oven to 350\u00b0.
Mix butter, sugars, vanilla and 2 eggs in large bowl.
Stir in the flour one cup at a time,
Add the baking soda and salt.
Add the 3rd egg to the mixture.
Stir in 2 cups of Swirled Chocolate Chips.
Drop dough by balling up in your hand to a small palm size
Place any additional chips on top.
Bake 15-18 minutes or until light brown.
Cool slightly.
Remove from cookie sheet. Cool on wire rack or plate.
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