Cherry Bubble Cake - cooking recipe

Ingredients

CAKE
2 cups self-rising flour
2 cups granulated sugar
2 large eggs, well beaten
2 teaspoons baking soda
1/2 teaspoon salt
1 cup red tart cherries, pitted & with juice
ICING
1 cup granulated sugar
1/2 cup evaporated milk
1/2 butter or 1/2 margarine
1 teaspoon vanilla

Preparation

CAKE:
Preheat oven to 300\u00b0.
Lightly grease flour a 9 X 9 X 3 cake pan.
Mix all ingredients together well.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
ICING:.
Mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
Cook over a low boil, for 2-3 minutes, stirring constantly.
Pour over warm cake.
Serve warm with a scoop of french vanilla ice cream. YUM!