Daikon Radish Salad - cooking recipe

Ingredients

2 cups daikon radishes, peeled grated
2 cups carrots, peeled grated
1 tablespoon ginger, crushed
2 tablespoons lemon juice
2 teaspoons soy sauce
1 tablespoon sesame oil
2 teaspoons rice wine vinegar
2 teaspoons mirin (optional)
2 tablespoons sesame seeds

Preparation

mix carrots and daikon
mix everything else but seeds together mix pour over radishs top with seeds.