Prune Plum Crisp - cooking recipe

Ingredients

3 lbs Italian plums
1 tablespoon lemon juice
1 1/4 cups granulated sugar
2 tablespoons cornstarch
1 cup flour
1/2 cup old fashioned oats
1/2 teaspoon salt
1/2 cup unsalted butter

Preparation

Preheat oven to 350 degree Fahrenheit.
Pit and quarter the plums.
Sprinkle 1 tablespoon lemon juice over plums.
Mix 3/4 cup sugar, cornstarch, and combine with the plums.
Place in a 9 x 9 inch square cake pan.
Combine flour, oats, 1/2 cup sugar, and salt.
Cut butter into mixture until crumbly.
Sprinkle over the plums.
Bake until the topping is browned and the fruit is bubbly, about 1 hour.
Serve either warm or cold.
Great with vanilla ice cream or frozen vanilla yogurt.