Mexican Surprise Meatballs - cooking recipe

Ingredients

2 slices white bread, torn into small pieces
1/2 cup milk
2 lbs lean ground beef (I use a mix of beef and pork)
2 eggs, beaten
1 small onion, finely chopped
3 garlic cloves, minced
1/4 cup finely chopped fresh parsley
1/2 teaspoon ground black pepper
50 Spanish olives with pimento (approx)
2 (16 ounce) jars picante sauce

Preparation

Pre-heat oven at 350\u00b0F.
Soak the bread in milk.
Mix beef, eggs, onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1\" meatballs, placing 1 olive in center of each meatball.
Place in baking dish.
Bake 25 minute or until meatballs are done.
Put meatballs in saucepot with the picante sauce and heat through.
Serve with wooden picks.