Bean Bread - cooking recipe

Ingredients

1 cup cornmeal
1/2 cup flour
2 teaspoons baking powder
1 tablespoon sugar
2 cups milk
1/4 cup shortening, melted
1 egg, beaten
2 tablespoons honey
4 cups brown beans, cooked and drained

Preparation

Mix all but beans thoroughly.
Fold in beans.
Pour into hot greased pan.
Bake at 450 for 30 minutes or until brown.