Broccoli With Balsamic Dressing - cooking recipe

Ingredients

1 lb fresh broccoli
4 teaspoons olive oil
2 tablespoons chopped shallots
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard

Preparation

Steam broccoli until crisp tender.
Heat 2 tsp oil in small skillet.
Add shallots and garlic.
Saute 2 minutes.
Remove from heat, stir in vinegar, remaining oil and mustard.
Add to broccoli and toss well.