Supreme Wild Rice Casserole - cooking recipe

Ingredients

1 lb wild rice, cooked
1 lb bacon, crumbled
3 celery ribs, sliced
1 medium onion, diced
6 fresh mushrooms, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water chestnut
1 (10 1/2 ounce) can chicken broth

Preparation

Cook & crumble bacon, set aside.
Saute onion & celery and mushrooms in bacon fat until tender.
Mix all ingredients together, including water chestnuts.
Cover & bake at 350 for 1/2 hour until heated through.
Keep chicken broth on hand to moisten, in case of drying while baking.