Cinnamon Salad - cooking recipe

Ingredients

2 (3 ounce) packages strawberry Jell-O gelatin dessert
1/2 cup red-hot candies
2 cups water
2 cups applesauce, strained

Preparation

Bring water to a boil in saucepan.
Add red hots to water and stir until candies are dissolved.
Remove water from heat.
Add both packages of jello and stir until completely dissolved.
Add strained applesauce and mix well.
transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
Refrigerate until jello is well set (4 hours).