Tuscan Braised Pork Loin - cooking recipe

Ingredients

3 lbs pork loin roast
8 ounces Italian sausages, casings removed and crumbled (about 4)
salt & pepper
olive oil
1 large onion, chopped
2 -3 garlic cloves
1 cup chicken stock
2 bay leaves
1 teaspoon dried basil
1 teaspoon thyme
1 (15 ounce) can diced tomatoes
1 tablespoon fresh rosemary
1 tablespoon sage
1 tablespoon parsley
1 teaspoon hot pepper flakes (to taste)

Preparation

Season the roast with salt and pepper.
Brown on all sides in Olive oil.
Remove to a plate.
Brown sausage meat.
Saute onion and garlic with sausage.
Add chicken stock, bay leaves, Basil, & thyme.
Cook for 3 minutes.
Add diced tomatoes.
Place Roast in sauce.
Add rosemary, sage, and parsley.
hot pepper flakes to taste.
Bake at 350\u00b0 F till an internal temp of 140\u00b0 F is reached.