Crock Pot Creamy Spinach Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, cubed
2 tablespoons parmesan cheese, grated
2 teaspoons onions, finely chopped
1/2 teaspoon thyme
0.5 (10 ounce) box frozen chopped spinach, thawed and drained
1/4 cup whipping cream
2 tablespoons pimientos, diced
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt

Preparation

Combine cream cheese and whipping cream in greased crock pot.
Cover and heat until cheese is melted, 30-60 minutes.
Add remaining ingredients.
Cover and heat for 30 minutes.
Serve with raw vegetables, crackers or bread pieces.