Italian Breaded Cauliflower - cooking recipe

Ingredients

1 head cauliflower, broken into bite-size pieces
2 tablespoons oil
4 green onions, sliced
4 garlic cloves, minced
1 teaspoon dried basil
salt and pepper
1/2 cup dried Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese

Preparation

Steam cauliflower in microwave or on stovetop until just barely crisp-tender. Set aside.
In large skillet, saute green onions and garlic in oil for 2 minutes.
Add cauliflower, basil and salt and pepper to pan and mix well. Cover and cook on medium-low heat for 15 minutes or until cauliflower is at desired doneness.
Mix together bread crumbs and parmesan cheese. Add to pan and stir to mix.
Serve immediately.