Sudanese Tamia - cooking recipe

Ingredients

1 lb chickpeas
water
4 garlic cloves
2 onions
1/2 cup fresh cilantro, finely chopped (known as fresh coriander)
1 white bread roll
2 tablespoons flour
1 egg
1 teaspoon salt
1 teaspoon pepper (usually white pepper)
1 teaspoon coriander seed (crushed)
1 teaspoon baking powder
1 teaspoon sesame seeds
oil (for frying)

Preparation

Soak chickpeas in water for at least 3 hours. Cook until tender, and mince with the garlic, onion, and fresh cilantro.
Soak broken-up bread roll in water until soft and break up finely. Add flour to the bread and mix in .
Add to the first mixture.
Stir, and add salt, pepper and coriander seeds, and leave for 15 minutes.
Add baking powder and mix in .
Shape with hands into a flat saucer shape (make more than one if it's easier) and sprinkle with sesame seeds.
Deep or shallow fry. (Deep-fry is the usual method).
Serve on its own. Can be served with a topping.
(No more is known. You're on your own here! LOL!).