Taco Bell Chicken Fajitas - cooking recipe

Ingredients
    Spices
    2 tablespoons cornstarch
    4 teaspoons chili powder
    2 teaspoons salt
    2 teaspoons paprika
    2 teaspoons sugar
    1 1/2 teaspoons crushed chicken bouillon cubes
    1 teaspoon onion powder
    1/2 teaspoon garlic powder
    1/2 teaspoon cayenne pepper
    1/2 teaspoon cumin
    Fajitas
    4 boneless chicken breasts, cut into thin strips (1 to 1 1/4 lb.)
    2 tablespoons oil
    2/3 cup water
    1 green bell pepper, cut into strips
    1 medium onion, sliced
    1 cup cooked rice
    tortilla
Preparation
    Combine all of the spice ingredients in a small bowl.
    Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add spice mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender. Add cooked rice and mix.
    Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
    Spoon chicken/rice mixture onto each tortilla. Roll up tortillas.

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