Taco Bell Chicken Fajitas - cooking recipe
Ingredients
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Spices
2 tablespoons cornstarch
4 teaspoons chili powder
2 teaspoons salt
2 teaspoons paprika
2 teaspoons sugar
1 1/2 teaspoons crushed chicken bouillon cubes
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
Fajitas
4 boneless chicken breasts, cut into thin strips (1 to 1 1/4 lb.)
2 tablespoons oil
2/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced
1 cup cooked rice
tortilla
Preparation
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Combine all of the spice ingredients in a small bowl.
Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add spice mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender. Add cooked rice and mix.
Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
Spoon chicken/rice mixture onto each tortilla. Roll up tortillas.
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