Polynesian Stack Ups - cooking recipe

Ingredients

1 rotisserie-cooked chicken
2 (3 7/8 ounce) boxes chicken rice-a-roni
1 cup chopped onion
1 cup shredded coconut
1 (12 ounce) can crushed pineapple
1 - 1 1/2 cup slivered almonds
crunchy chinese noodles
1 - 1 1/2 cup finely shredded cheese
2 (14 ounce) cans chicken broth (heated)

Preparation

Shred chicken. Set out dishes containing above ingredients. Beginning with the rice, let guests begin stacking up ingredients. Rice, chicken, etc. Cover with chicken broth.