Smoked Salmon & Avocado Salsa Tarts - cooking recipe

Ingredients

24 slices bread
butter, for spreading
200 g smoked salmon
coriander leaves, for garnish
1 avocado
1 tablespoon lime juice
1 chili pepper, finely chopped
1 spring onion, finely chopped
2 tablespoons fresh coriander, chopped

Preparation

Preheat oven to 180\u00b0C.
Cut bread into rounds using 7cm biscuit cutter. Spread with butter and push rounds into mini muffin trays butter side down.
Bake for 10-12 mins and then cool on rack.
To prepare salsa, peel and chop finely the avocado. Mix with lime juice, chilli, spring onion & coriander. Season with salt & pepper.
Place a spoonful of salsa into bread case. Top with smoked salmon and coriander.