Cream Cheese Walnut Drop Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 tablespoon milk
1 cup sugar
1/2 teaspoon vanilla
1 cup flour
1/2 cup chopped walnuts

Preparation

Preheat oven to 375\u00b0F.
In a mixing bowl, beat together butter, cream cheese and milk.
Beat in sugar and vanilla.
Gradually mix in flour. Stir in walnuts.
Drop by tablespoonful 2-inches apart on to ungreased cookie sheets.
Bake at 375\u00b0F for 10 minutes or until edges begin to slightly brown.