Papaya Sorbet From Barbados - cooking recipe

Ingredients

1 ripe papaya, diced (about 1 lb)
1/4 cup plain low-fat yogurt
1/2 cup light corn syrup
1 teaspoon fresh lime juice

Preparation

Place papaya in a 9 inch square baking pan and freeze for about an hour.
Place all ingredients into your food processor and process until smooth.
Pour into a container and freeze for at least one more hour.