Hamburger Soup Aka Hangover Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 medium onion
1/4 teaspoon instant minced garlic
2 large carrots
2 cups cabbage leaves
14 ounces diced tomatoes
8 ounces tomato sauce
1 pinch parsley
2 tablespoons beef bouillon powder
1 cup elbow macaroni
1/4 cup frozen peas
1/4 cup frozen corn
3 cups water

Preparation

In a frying pan cook ground beef, onions and garlic together.
Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.