Ale Braised Pork Chops - cooking recipe

Ingredients

1 onion, sliced
2 tablespoons oil
1 3/4 lbs pork chops (4 thick cut)
1/2 cup pale ale
1/4 teaspoon sea salt
1/4 teaspoon fresh coarse ground black pepper
2 tablespoons fresh marjoram, chopped

Preparation

Preheat oven to 350\u00b0F.
In small skillet, saute onion in 1 T oil until transluscent. Transfer to plate or bowl & set aside.
In remaining 1T olive oil, sear pork chops.
Transfer chops to 9X13\" baking dish and top with onions.
In small bowl, whisk together ale, salt, pepper and marjoram; pour over pork chops.
Cover and bake 45-60 minutes till cooked through.