Drop Ginger Cakes (Cookies) - cooking recipe

Ingredients
    3/4 cup butter
    1 cup sugar
    1 cup molasses
    1 cup water
    2 eggs
    3 cups flour
    1 1/2 teaspoons baking soda
    1 teaspoon ginger
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
Preparation
    Preheat the oven to 350\u00b0F
    Mix the butter, sugar, molasses, and water together. Mix in the eggs.
    In a separate bowl, mix the flour, soda, and spices.
    Add to the wet ingredients, mix well, and drop by tablespoonfuls onto greased cookie sheets.
    Bake for 12 minutes.

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