Grandma'S Chocolate Pudding Cake - cooking recipe

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
3 1/2 tablespoons cocoa powder
1 3/4 cups sugar
1 cup hot water
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 375\u00b0F.
Combine first 5 ingredients, 1-1/2 Tbs.
cocoa powder and 3/4 cup sugar in a bowl.
Pour into an 8 or 9 inch baking dish.
Combine 2 Tbs.
cocoa powder, 1 cup sugar and hot water in a separate bowl.
Pour over cake batter and bake about 40 minutes.
Combine remaining ingredients in a chilled bowl.
Using chilled beaters, whip cream mixture until stiff.
Serve cake upside down with whipped cream.