Bailey'S (Copycat) Irish Cream - cooking recipe

Ingredients

1 tablespoon instant coffee granules
3 whole eggs
1 tablespoon hershey chocolate syrup
1 pint whipping cream
1 can Eagle Brand Condensed Milk
18 -20 ounces Irish whiskey

Preparation

Dissolve coffee in 1 oz very hot water.
Combine all ingredients in blender.
Blend& pour into container.
Store in refrigerator.