Apricot Oven Fried Chicken - cooking recipe

Ingredients

1 roasting chicken, skin removed and cut up (or pieces of your choice)
4 ounces of chunky apricot preserves
1/2 - 1 cup finely crushed corn flakes
1 dash cinnamon, to taste mixed with preserves
Pam butter cooking spray (optional) or melted butter (optional)

Preparation

Preheat oven to 350*.
Brush chicken liberally with preserves.
Dredge in crumbs & place in shallow dish or pan on a nonstick pad.
You may totally leave fat out or place chicken in sprayed pan and spray with Pam or drizzle melted butter over the chicken in the pan.
Cook uncovered 45 minutes or until done if chicken pieces are large.
**NOTE: DO NOT POKE CHICKEN WITH FORK TO CHECK IF ITS DONE, IT WILL MAKE THE JUICES RUN OUT AND IT WILL BE DRY**.