Banana Oatmeal Muffins - cooking recipe

Ingredients

2 1/2 cups oats (old fashioned kind, not quick cooking)
1 cup Greek yogurt, plain
2 eggs
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 bananas (I only used one but realized it needed at least one more)

Preparation

Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.
Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.
Most importantly: Enjoy!