Oven-Fried Oysters - cooking recipe

Ingredients

1 pint oyster
1/2 cup margarine (butter will burn)
3/4 cup baking mix
1/2 teaspoon garlic powder
3 tablespoons cornmeal
1/2 teaspoon paprika
1/4 teaspoon pepper
2 eggs, beaten

Preparation

Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.