Grilled Barbecue Chicken - cooking recipe

Ingredients

6 bone-in skin-on chicken thighs
6 bone-in skin-on chicken drumsticks
Spice Rub
1 tablespoon garlic powder
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon allspice
Sauce
2 cups ketchup
1/2 cup molasses
1/3 cup Bourbon
1/3 cup Dijon mustard
2 tablespoons hot sauce
2 tablespoons Worcestershire sauce
2 teaspoons onion powder
1 teaspoon garlic salt
1/4 cup packed light brown sugar
1/4 teaspoon liquid smoke

Preparation

Place chicken on a rimmed baking sheet.
Make spice rub: Sprinkle spice mix and rub onto chicken.
Cover with plastic wrap and chill for at least 6 hours.
Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.
Preheat grill to medium low; oil when hot.
Cook chicken for 10 minutes, turnover and cook for 8 minutes longer.
Brush sauce on one side of the chicken, turn over and cook for 3 minutes.
Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.