Flounder Baked In Brown Butter - cooking recipe

Ingredients

2 lbs flounder fillets
1 tablespoon vinegar
salt
1/4 cup butter

Preparation

Arrange fish in a single layer ub a greased baking dish.
Sprinkle with vinegar and salt; dot with butter.
Bake, basting every 5 minutes with crisp brown butter scraped from the edges of the pan, coating each piece completely.
Should be finished cooking at about 25-30 minutes.